Toasted Crumpets and Warm Spiced Berries with Yogurt and Honey

Recipe Number 1

A simple and delicious solution to peckishness or a nice change for breakfast.

We saw this beauty on BBC's The Hairy Dieters (featuring the Hairy Bikers) and gave it a try. It's yummy! I'm not a fan of spices though, so we replaced them with some cinnamon powder.

Drooling yet? Haha...

Here's the link for the how to and other foodie genius! --> http://www.bbc.co.uk/food/recipes/toasted_crumpets_and_99702

And if the link wont work...

Ingredients

• 4 crumpets
• 100g/3½oz fat-free Greek yoghurt
• 150g/5½oz ripe strawberries, hulled and sliced
• 50g/2oz raspberries
• 50g/2oz blueberries
• 2 big pinches ground mixed spice
• 2 tsp runny honey, for drizzling

Preparation method

1. Toast the crumpets in a toaster, or under the grill, until lightly browned.
2. Put the yoghurt in a bowl and stir until it looks glossy.
3. Place a non-stick frying pan over a medium-high heat and add all the fruit. Sprinkle with two good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape. This will bring out the sweetness without the need to add extra sugar.

Divide the hot, toasted crumpets between two plates. Spoon the fruit over the top and allow some of it to tumble on to the plates. Spoon the yoghurt on top and drizzle with a little honey.

Thanks for reading!
Mily.